Crispy Seafood Noodle
Serves 420 mins prep30 mins cook
A crispy noodle seafood dish featuring cuttlefish and shrimp, enhanced with chicken stock and sesame oil for a nutty flavor. Perfect for sharing, it's a nostalgic recipe brought to life.
0 servings
What you need
Instructions
1: Prepare all the ingredients: cuttlefish and shrimp should be cleaned, carrot sliced thin, garlic minced, and vegetables cut. 2: Heat cooking oil in a wok or large skillet over medium heat. 3: Add minced garlic and sliced carrot, sauté until fragrant. 4: Add cuttlefish and shrimp, cook until just opaque. 5: Stir in Napa cabbage and bok choy, cooking until wilted. 6: In a separate bowl, mix cornstarch with water to create a slurry. 7: Add chicken stock and water to the pan, followed by the cornstarch slurry. 8: Stir in sesame oil and oyster sauce, season with salt and pepper to taste. 9: Add cooked chow mein noodles and toss to combine well. 10: Serve hot and enjoy your crispy seafood noodle!View original recipe