A crispy noodle seafood dish featuring cuttlefish and shrimp, enhanced with chicken stock and sesame oil for a nutty flavor. Perfect for sharing, it's a nostalgic recipe brought to life.
1: Prepare all the ingredients: cuttlefish and shrimp should be cleaned, carrot sliced thin, garlic minced, and vegetables cut.
2: Heat cooking oil in a wok or large skillet over medium heat.
3: Add minced garlic and sliced carrot, sauté until fragrant.
4: Add cuttlefish and shrimp, cook until just opaque.
5: Stir in Napa cabbage and bok choy, cooking until wilted.
6: In a separate bowl, mix cornstarch with water to create a slurry.
7: Add chicken stock and water to the pan, followed by the cornstarch slurry.
8: Stir in sesame oil and oyster sauce, season with salt and pepper to taste.
9: Add cooked chow mein noodles and toss to combine well.
10: Serve hot and enjoy your crispy seafood noodle!
